Blistered Chiles and Onions

 This is my take on Chiles Toreados. The salty, spicy, delicious sautéed onions and hot peppers that should really go on all Mexican food. 😋 

My take definitely leans more towards the onion than the pepper. BUT!! You absolutely can alter this to your tastes. I also slice my peppers, instead of keeping whole. Purely for ease of serving! 

Use up your jalapenos, or maybe a serrano or two! A little spicy, or a lot. Your choice! This is a combination of flavors you never knew you needed!! 

WHAT YOU NEED:

2 medium or 1 large onion, chopped

1-2 large jalapenos or serranoes, sliced

1/4 cup soy sauce

juice of 1 lime

cooking spray

HOW TO MAKE BLISTERED CHILES AND ONIONS

1. Heat heavy bottom pan over medium heat, spray with cooking spray.

2. Add in your onions and peppers and let sear for a few minutes. Cover with lid and allow to steam cook for 5-8 minutes, stirring occasionally.

3. Once onions and peppers are softened, removed lid and add in your soy sauce and lime juice. Cook for 1-2 minutes, then remove from heat and recover. Serve hot or cold.

Serve over your tacos, quesadillas, enchiladas. Mix in your salsa(try with my super easy Restaurant Style Salsa!), or add to soup. Or, grab some chips and go at them! So many ways to enjoy these!!