Crockpot BBQ Pulled Pork

 Crockpot meals are some of my favorite meals! Prep them early in the day, and have minimal cooking and cleanup at dinnertime! Total win!!

I've been making this for many years now, and I have used many different cuts of meat. They, for the most part, all work just fine. However, cook time can play a factor for some. With this particular cut of meat, the pork tenderloin, it makes for a quicker cook! Not to mention, the fall apart tenderness. Soooo good!

There are so many different ways to eat your pulled pork. The most popular, in our household at least, is a BBQ Pulled Pork Sandwich. It's our go-to. But, you can make up some nachos, top a baked potato, or eat it as-is!

WHAT YOU NEED:

• pork tenderloin
• BBQ sauce
• apple cider vinegar **helps break down your meat and tenderize it
• worcestershire sauce
• brown sugar
• chili powder
• paprika
• garlic powder
• red pepper flakes - optional

HOW TO MAKE CROCKPOT BBQ PULLED PORK

1. Rinse your pork loin off, pat dry and place in bottom of slow cooker.
2. In medium sized bowl, combine your apple cider vinegar, BBQ sauce and worcestershire sauce. Set aside.
3. Combine brown sugar and spices in small bowl, then pour into sauce mixture.
4. Stir and mix it all together then pour slowly over meat.
5. Cover and cook on high heat for 4-6 hours.
6. Shred meat with forks or tongs and combine with sauce. Serve immediately.
7. Enjoy!