Pumpkin Cheesecake S'more Dip

You can basically mix pumpkin into any dish/dessert to make it a "fall recipe" right?!? So, how about upgrading the basic S'more Dip??

This is a great party dip idea if your looking for something fun and sweet to bring! Perfect for Thanksgiving!!

WHAT YOU NEED:

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1 T pumpkin pie spice
• 1 tsp vanilla extract
• 3 T sugar
• 4-5 full size Hershey bars (1.55oz size), broke into pieces
• 25-30 large marshmallows, cut in half
• graham crackers, for dipping

HOW TO MAKE PUMPKIN CHEESECAKE S'MORE DIP:

1. In medium size mixing bowl, cream the pumpkin puree and cream cheese together. Add in pumpkin pie spice and vanilla. Spread onto bottom of cast iron skillet or baking dish.

2. Top pumpkin cheesecake layer with chocolate, and then top that with marshmallows.

3. Bake at 325° for 15-17 minutes, or until marshmallows are golden brown.

4. Let set for AT LEAST 10-15 minutes. This allows cheesecake to set and chocolate to cool down a little.

5. Serve with graham crackers.